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Three Chefs One Fire

8 November 2025
#Activities

Three distinguished chefs featured in the Michelin Guide — Kemal Can Yurttaş from Aila, Mevlüt Özkaya from Mürver, and Murat Deniz Temel from Alaf — come together in the same kitchen for an extraordinary gastronomic journey. You are invited to this unforgettable experience at the heart of the kitchen, where the chefs reimagine Turkish cuisine with modern touches and present their meticulously crafted signature creations.

This event will take place on Saturday, November 8 at 7:00 PM.

The price is 4,500 TL, and 6,000 TL with wine pairings.

Event Menu

AMUSE BOUCHE
Sourdough Bread Made with Iza Wheat
Anatolian Cheeses and Memecik Olive Oil
SHARED COLD STARTERS

Smoked Sea Bream (Spice-marinated smoked sea bream with fennel, green apple, radish, and fermented tomato juice)

Harvest Sultaniye Grape and Vine Leaf Sorbet
Fried Garfish (Garfish, pil-pil sauce, pickled apple, fresh herbs)
Paired with Vinkara, Yaşasın Brut, Kalecik Karası, Ankara, Türkiye
SHARED HOT STARTERS
Crispy Corn Flatbread (Sourdough flatbread baked in a stone oven with pomegranate molasses, isot pepper, and fresh corn)
“Kıyma” – Also Known as Juicy Raw Meatballs
Paired with Ni&Ce Horoz Karası, Shiraz, Kilis, Türkiye
Grilled Lamb Rib with Isot Pepper (Recommended to be eaten by hand)
Stone-Oven Roasted Thracian Lamb and Lamb Loin Skewer
Paired with Yedibilgeler, Pythagoras, Cabernet Sauvignon, Cab. Franc, Merlot, Petit Verdot, İzmir, Denizli, Türkiye
SHARED MAIN COURSE
Slow-Cooked Thracian Lamb Shoulder (With mesir Paste, Freekeh Pilaf, Salted Yogurt, and Spicy Apricot Compote)
Paired with Porta Caeli, Ament, Cabernet Franc, Eceabat, Çanakkale, Türkiye
SHARED DESSERT
Alaf Kale Pepper (Kale, Denizli pepper filled with chocolate, Tire black mulberry)
Burnt Pistachio Kazandibi (Cherry-basil ice cream and crispy barberry raisins)
Aila-Style Bread Kadayif (With dates and molasses, sorrel sorbet)
Paired with Küp Sour Cherry Wine Liqueur, Denizli, Türkiye
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