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Aila
Discover the rich gastronomic heritage of Turkish cuisine at Aila, where traditional flavors from across Anatolia are prepared with the freshest local ingredients and presented with a contemporary touch.
Awarded two hats (toque) by Gault & Millau and featured as a recommended restaurant in the Michelin Guide Istanbul selections of 2023, 2024, 2025 and 2026, Aila invites you to savor hot and cold mezzes with a modern twist, as well as expertly prepared dishes cooked over a wood fire at the traditional ocakbaşı, where you can enjoy watching the chef at work. Indulge in unforgettable flavors such as butter-poached sea bass and grilled lamb.

