Flavors of Türkiye and Whiskies of Scotland
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An extraordinary evening awaits, promising a unique gastronomic journey featuring Merin Sever’s captivating narration, Ece Becer’s whisky expertise, and Kemal Can Yurttaş’s exquisite creations at the award-winning Aila Restaurant.
Don’t miss this exceptional experience where the rich and complex flavors of Benriach whisky are perfectly paired with Aila’s traditional tastes, reimagined with a modern twist.
27 February, Thursday
7PM
