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4 Hands Dinner

Two Chefs. Two Signatures. One Unforgettable Evening.

Chef Kemal Can Yurttaş of Michelin Guide-listed Aila and Chef Serkan Aksoy of Michelin-starred Nicole Restaurant come together in the same kitchen for a one-night-only Four Hands Dinner experience.

Witness the meeting of two distinctive culinary philosophies in a specially curated menu brought to life with the finest seasonal ingredients.

August 14, Friday

8 PM

For information and reservation: +90 536 288 41 42

Menu

AMUSE-BOUCHE

Herbed Gaygana & Shrimp Tartare
Chef Serkan Aksoy

Çiğ Köfte 2.0
Chef Kemal Can Yurttaş

STARTER

Melon & Fennel Soup
Balıkesir Kirli Hanım Cheese, Fennel & Pickled Cucumbers
Chef Serkan Aksoy

INTERMEDIATE

Sweet Corn
Corn Cream, Charred Sweet Corn & Isot Beurre Blanc
Chef Kemal Can Yurttaş

MAIN COURSE

Balıkesir Lamb Chops
Mutancana Purée, Charred Apricot Cream
Chef Serkan Aksoy

DESSERT

Aila’s Rice Pudding
Compressed Pear, Praline Crunch & Cinnamon Wine Reduction
Chef Kemal Can Yurttaş

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